Since 1996 chef-owner Patrice Yvon has brought the taste of France to Westchester. Lace curtains, marble-topped tables, a cupboard filled with jams and treats, entering L'Anjou transports you to a french cafe. From luscious tartes, delicate butter cookies, cakes beautifully decorated for all occasions, to hors d'oeuvres and savories, L'Anjou has it all and more. L'Anjou never compromises on ingredients, as consistency and excellence are it's hallmarks. Exceptional quality, artfully presented, L'Anjou Patisserie Francaise ~ The Flavor of France.