Lemon Mousse Cake
Light and luscious lemon mousse between vanilla sponge cake layers. Decorated with lemon slices and a citrus glaze.
Saint Honoré
Named for the patron saint of pastry chefs. Vanilla crème filled puffs with caramelized sugar and whipped cream.
Mandarin Orange Mousse Cake
Mandarin orange mousse and vanilla sponge cake, decorated with sliced oranges and a citrus glaze.
Irish Cream Cheesecake
Creamy, smooth cheesecake with chocolate ganache topping and graham crust.
Tarte Tatin
Caramelized apples atop buttery pastry.
Saint Honoré and Strawberry Shortcake
Individual pastries
Éclair au Café
Puffed pastry shell filled with coffee custard.
Tarte Tatin
Caramelized apples atop buttery pastry, individual size.
Bûche de Noël
Red Velvet Cake
Moist, velvety cake layers surrounded in a cream cheese-buttercream frosting.
Pecan Pie
Fat, toasted pecans and a classic sweet filling baked in flaky pie crust
Pumpkin Pie Cheesecake
The subtle flavors of pumpkin and spice cheesecake baked in a buttery graham cracker crust.
Chocolate Ganache
Chocolate sponge cake layers filled with dark chocolate ganache.
Raspberry Chocolate Ganache
Dark chocolate ganache and raspberry preserves between chocolate sponge cake layers.
Pear-Dark Chocolate Mousse
Pear mousse and dark chocolate mousse fillings between chocolate and vanilla cake layers.
Strawberry Shortcake
Vanilla sponge cake layered with fresh strawberries and whipped crème.
Carrot Cake
Moist carrot cake with white raisins, walnuts, and a crème cheese frosting.
Trois Berry Mousse Cake
Raspberry, cassis, and strawberry mousse fillings layered between vanilla sponge cake.
Passion Fruit & Raspberry Mousse
Passion fruit and raspberry mousse fillings encircled by decorative spirals of passion fruit preserve-filled vanilla sponge cake.
Tiramisu
Vanilla sponge cake layers with coffee and marscapone crème filling.
Saint Honoré
A delicate puffed pastry cake filled with vanilla crème and fresh whipped crème, finished with a sugar caramel glaze.
Operà
Almond sponge cake with coffee buttercreme and dark chocolate mousse layers, finished with Belgian chocolate ganache.
Hazelnut Dacquoise (gluten free)
Hazelnut meringue layers filled with dark chocolate mousse, praline whipped crème, and hazelnut buttercreme.
Apple Strudel
Apples, cinnamon, and sugar, baked in a delicate phyllo pastry.
Fresh Fruit Tart
A sweet crust filled with vanilla custard, topped with a variety of fresh fruit in season.
Lemon Tart
A sweet pastry crust filled with a baked lemon curd.
Plum Tart
Fresh plums baked with frangipane crème in a sweet crust.
Apple Tart
Sliced apples circle a fresh apple filling, baked in a sweet pastry crust.
Mixed Berry Tart
Assorted berries and frangipane crème in a sweet crust.
Individual Pastries
Individual Tartelettes
Fresh Fruit Tartelette
Lemon Tartelette
Éclair
