Cakes, Tarts & Pastries A glistening display case beckons with rich gateaux, glorious tarts, and delectable pastries. It is here where artistry meets great taste. Bûche de Noël Red Velvet Cake Moist, velvety cake layers surrounded in a cream cheese-buttercream frosting. Pecan Pie Fat, toasted pecans and a classic sweet filling baked in flaky pie crust Pumpkin Pie Cheesecake The subtle flavors of pumpkin and spice cheesecake baked in a buttery graham cracker crust. Chocolate Ganache ~ Chocolate sponge cake layers filled with dark chocolate ganache Chocolate Ganache Chocolate sponge cake layers filled with dark chocolate ganache. Raspberry Chocolate Ganache Dark chocolate ganache and raspberry preserves between chocolate sponge cake layers. Pear-Dark Chocolate Mousse Pear mousse and dark chocolate mousse fillings between chocolate and vanilla cake layers. Strawberry Shortcake Vanilla sponge cake layered with fresh strawberries and whipped crème. Carrot Cake Moist carrot cake with white raisins, walnuts, and a crème cheese frosting. Trois Berry Mousse Cake Raspberry, cassis, and strawberry mousse fillings layered between vanilla sponge cake. Passion Fruit & Raspberry Mousse Passion fruit and raspberry mousse fillings encircled by decorative spirals of passion fruit preserve-filled vanilla sponge cake. Tiramisu Vanilla sponge cake layers with coffee and marscapone crème filling. Saint Honore’ A delicate puffed pastry cake filled with vanilla crème and fresh whipped crème, finished with a sugar caramel glaze. Opera’ Almond sponge cake with coffee buttercreme and dark chocolate mousse layers, finished with Belgian chocolate ganache. Hazelnut Dacquoise (gluten free) Hazelnut meringue layers filled with dark chocolate mousse, praline whipped crème, and hazelnut buttercreme. Apple Strudel Apples, cinnamon, and sugar, baked in a delicate phyllo pastry. Fresh Fruit Tart A sweet crust filled with vanilla custard, topped with a variety of fresh fruit in season. Lemon Tart A sweet pastry crust filled with a baked lemon curd. Plum Tart Fresh plums baked with frangipane crème in a sweet crust. Apple Tart Sliced apples circle a fresh apple filling, baked in a sweet pastry crust. Mixed Berry Tart Assorted berries and frangipane crème in a sweet crust. Individual Pastries Individual Tartelettes Fresh Fruit Tartelette Lemon Tartelette Éclair Mille-Feuille (Napoleon) L’Anjou Pâtisserie Francaise 130 North Bedford RoadMount Kisco, NY 10549main. (914) 242-4929fax. (914) 242-5953 Follow Us on Instagram © 2018 l'anjou pâtisserie francaise Website by MavroCreative | PRIVACY POLICY