Cakes, Tarts & Pastries

A glistening display case beckons with rich gateaux, glorious tarts, and delectable pastries. It is here where artistry meets great taste.

Pecan Pie

Fat, toasted pecans and a classic sweet filling baked in flaky pie crust

Pumpkin Pie Cheesecake

The subtle flavors of pumpkin and spice cheesecake baked in a buttery graham cracker crust.

Chocolate Ganache ~ Chocolate sponge cake layers filled with dark chocolate ganache

Chocolate Ganache

Chocolate sponge cake layers filled with dark chocolate ganache.

Raspberry Chocolate Ganache

Dark chocolate ganache and raspberry preserves between chocolate sponge cake layers.

Pear-Dark Chocolate Mousse

Pear mousse and dark chocolate mousse fillings between chocolate and vanilla cake layers.

Strawberry Shortcake

Vanilla sponge cake layered with fresh strawberries and whipped crème.

Carrot Cake

Moist carrot cake with white raisins, walnuts, and a crème cheese frosting.

Trois Berry Mousse Cake

Raspberry, cassis, and strawberry mousse fillings layered between vanilla sponge cake.

Passion Fruit & Raspberry Mousse

Passion fruit and raspberry mousse fillings encircled by decorative spirals of passion fruit preserve-filled vanilla sponge cake.

Tiramisu

Vanilla sponge cake layers with coffee and marscapone crème filling.

Saint Honore’

A delicate puffed pastry cake filled with vanilla crème and fresh whipped crème, finished with a sugar caramel glaze.

Opera’

Almond sponge cake with coffee buttercreme and dark chocolate mousse layers, finished with Belgian chocolate ganache.

Hazelnut Dacquoise (gluten free)

Hazelnut meringue layers filled with dark chocolate mousse, praline whipped crème, and hazelnut buttercreme.

Apple Strudel

Apples, cinnamon, and sugar, baked in a delicate phyllo pastry.

Fresh Fruit Tart

A sweet crust filled with vanilla custard, topped with a variety of fresh fruit in season.

Lemon Tart

A sweet pastry crust filled with a baked lemon curd.

Plum Tart

Fresh plums baked with frangipane crème in a sweet crust.

Apple Tart

Sliced apples circle a fresh apple filling, baked in a sweet pastry crust.

Mixed Berry Tart

Assorted berries and frangipane crème in a sweet crust.

Individual Pastries

Individual Tartelettes

Fresh Fruit Tartelette

Lemon Tartelette

Éclair

Mille-Feuille (Napoleon)

L’Anjou Pâtisserie Francaise
130 North Bedford Road
Mount Kisco, NY 10549

main. (914) 242-4929
fax. (914) 242-5953

© 2018 l'anjou pâtisserie francaise
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