Since opening its doors in 1996, L’Anjou Pâtisserie Francaise has brought the taste of France to Westchester. Chef-owner Patrice Yvon creates delectable treats that transport you to a French café. From luscious tartes, delicate butter cookies, cakes beautifully decorated for all occasions, to hors d’oeuvres, quiches, and savories, L’Anjou has it all, and more.

L’Anjou never compromises on ingredients, as consistency and excellence are its hallmarks.