Please note: We require a minimum of Two Days Notice on all orders.

Cakes, Tarts & Pastries

A glistening display case beckons with rich gateaux, glorious tarts, and delectable pastries. It is here where artistry meets great taste.

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Lemon Mousse Cake

Light and luscious lemon mousse between vanilla sponge cake layers. Decorated with lemon slices and a citrus glaze.

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Saint Honoré

Named for the patron saint of pastry chefs. Vanilla crème filled puffs with caramelized sugar and whipped cream.

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Mandarin Orange Mousse Cake

Mandarin orange mousse and vanilla sponge cake, decorated with sliced oranges and a citrus glaze.

Irish Cream Cheesecake

Creamy, smooth cheesecake with chocolate ganache topping and graham crust.

Tarte Tatin

Caramelized apples atop buttery pastry.

Saint Honoré and Strawberry Shortcake

Individual pastries

Éclair au Café

Puffed pastry shell filled with coffee custard.

Tarte Tatin

Caramelized apples atop buttery pastry, individual size.

Bûche de Noël

Red Velvet Cake

Moist, velvety cake layers surrounded in a cream cheese-buttercream frosting.

Pecan Pie

Fat, toasted pecans and a classic sweet filling baked in flaky pie crust

Pumpkin Pie Cheesecake

The subtle flavors of pumpkin and spice cheesecake baked in a buttery graham cracker crust.

Chocolate Ganache

Chocolate sponge cake layers filled with dark chocolate ganache.

Raspberry Chocolate Ganache

Dark chocolate ganache and raspberry preserves between chocolate sponge cake layers.

Pear-Dark Chocolate Mousse

Pear mousse and dark chocolate mousse fillings between chocolate and vanilla cake layers.

Strawberry Shortcake

Vanilla sponge cake layered with fresh strawberries and whipped crème.

Carrot Cake

Moist carrot cake with white raisins, walnuts, and a crème cheese frosting.

Trois Berry Mousse Cake

Raspberry, cassis, and strawberry mousse fillings layered between vanilla sponge cake.

Passion Fruit & Raspberry Mousse

Passion fruit and raspberry mousse fillings encircled by decorative spirals of passion fruit preserve-filled vanilla sponge cake.


Vanilla sponge cake layers with coffee and marscapone crème filling.

Saint Honoré

A delicate puffed pastry cake filled with vanilla crème and fresh whipped crème, finished with a sugar caramel glaze.


Almond sponge cake with coffee buttercreme and dark chocolate mousse layers, finished with Belgian chocolate ganache.

Hazelnut Dacquoise (gluten free)

Hazelnut meringue layers filled with dark chocolate mousse, praline whipped crème, and hazelnut buttercreme.

Apple Strudel

Apples, cinnamon, and sugar, baked in a delicate phyllo pastry.

Fresh Fruit Tart

A sweet crust filled with vanilla custard, topped with a variety of fresh fruit in season.

Lemon Tart

A sweet pastry crust filled with a baked lemon curd.

Plum Tart

Fresh plums baked with frangipane crème in a sweet crust.

Apple Tart

Sliced apples circle a fresh apple filling, baked in a sweet pastry crust.

Mixed Berry Tart

Assorted berries and frangipane crème in a sweet crust.

Raspberry Tart

Individual Tartelettes

Fresh Fruit Tartelette

Lemon Tartelette

Individual Pastries


Mille-Feuille (Napoleon)

L’Anjou Pâtisserie Francaise
130 North Bedford Road
Mount Kisco, NY 10549

main. (914) 242-4929
fax. (914) 242-5953

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